Overview

• Scientists discovered 57 bamboo-derived microRNAs in the blood of giant pandas, influencing their gene expression and dietary habits.
• These plant molecules affect pandas' sense of smell, taste, and dopamine pathways, making bamboo consumption more rewarding and motivating.
• MicroRNAs help pandas adapt to a low-nutrient, plant-based diet despite their carnivorous digestive systems, aiding nutrient absorption and immune function.
• The study highlights the 'cross-kingdom' genetic influence of plant molecules on animals, offering insights into evolutionary dietary shifts.
• Researchers suggest the findings could inform conservation efforts and open new avenues for disease prevention and treatment in both animals and humans.