Breeding Less Flatulent Cows Identified as Strategy to Combat Climate Change

Recent studies suggest that genetically modifying cows to reduce methane emissions could significantly impact global warming.

Researchers from Curtin University propose breeding cows with lower methane emissions as a key strategy to mitigate climate change.
The study analyzed 27 academic publications, highlighting the potential of genetic traits in cattle that can reduce methane production.
Converting farmland into forests or wetlands identified as the most effective method, but altering cattle genetics offers a practical approach.
Further research is needed to pinpoint the best traits for low emission cattle, alongside broader strategies like improved land use and cattle feed.
The findings are crucial for policy makers and consumers, aiming to understand and reduce the environmental impact of beef and dairy sectors.