Celebrate Pumpkin Season with Creative Dishes Beyond Soup

Explore new culinary adventures with pumpkin ravioli and barley salad, featuring versatile pumpkin varieties.

Homemade pumpkin ravioli, a more complex but rewarding dish, features a filling of butternut squash, red onion, and ricotta.
Key tips for successful ravioli include letting the pasta dough rest and ensuring no air is trapped in the filling.
The pumpkin-barley salad combines raw Hokkaido pumpkin, barley, beetroot, apple, spinach, and feta, with a choice of herb-based or simple olive oil dressing.
Alternative pumpkin varieties like flask and spaghetti squash offer unique flavors and textures for various recipes.
Proper pumpkin selection and storage can extend their use as both culinary ingredients and seasonal decor.