Deadly Outbreak in Montana Linked to Improperly Prepared Morel Mushrooms

Two deaths and dozens of illnesses have been traced to undercooked morel mushrooms at a Montana restaurant, underscoring the importance of proper preparation.

Two fatalities and 51 cases of illness in Montana were linked to undercooked or uncooked morel mushrooms served at a restaurant.
The outbreak, first noticed in April last year, was traced back to morel mushrooms imported from China.
No illnesses were reported from restaurants where morels were cooked before serving, highlighting the importance of proper cooking.
The CDC recommends refrigerating morels at or below 40 degrees Fahrenheit in breathable packaging and thoroughly cooking them before consumption.
The investigation underlines the need for further research on the toxins in morel mushrooms and the effects of their consumption on human health.