Diwali Celebrations Highlight Culinary Traditions and Cultural Adaptations

From traditional sweets to innovative recipes, Diwali's culinary customs reflect the rich diversity and adaptability of Indian and diasporic communities.

Diwali, celebrated by Hindus, Jains, and Sikhs, is a major festival symbolizing the triumph of light over darkness and good over evil.
Food plays a central role in Diwali celebrations, with families preparing a variety of sweets and savory dishes, often featuring ingredients like saffron, cardamom, and ghee.
Khushbu Shah's cookbook 'Amrikan' showcases innovative takes on traditional Indian recipes, such as shrimp moilee and gulab jamun made with Bisquick.
In the diaspora, Diwali celebrations often adapt traditional practices to fit local contexts, blending cultural heritage with contemporary influences.
Diwali is a public holiday in several countries and states, reflecting its significance as a cultural event that fosters community spirit and togetherness.