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FDA Issues Recall of South Korean Oysters Over Norovirus Concerns

Frozen raw half-shell oysters distributed in 10 states are being recalled after a potential link to a norovirus outbreak, though no illnesses have been reported.

Signage is seen outside of the Food and Drug Administration (FDA) headquarters in White Oak, Maryland, U.S., August 29, 2020.
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Frozen, half-shell oysters from South Korea have been recalled due to potential norovirus contamination.
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Overview

  • The FDA has initiated a recall of frozen raw half-shell oysters from South Korea, bearing Lot Code B250130, due to potential norovirus contamination.
  • The oysters, harvested on January 30, 2025, were distributed to restaurants and retailers in 10 states, including California, Texas, and Washington.
  • The recall follows a May 15 notification from the California Department of Public Health about a norovirus outbreak linked to these oysters.
  • Importer Khee Trading Inc. voluntarily recalled the products, which were processed by JBR KR-15-SP in South Korea's Designated Area No. 1.
  • The FDA advises consumers, restaurants, and retailers to dispose of the affected oysters and recommends contacting healthcare providers if symptoms occur.