Five Atlanta Restaurants Awarded Their First Michelin Stars

Michelin Guide recognizes five local eateries for their high-quality cooking, with Bacchanalia also honored for outstanding sustainability practices, amid Atlanta's thriving culinary scene.

• Five Atlanta-based restaurants, Hayakawa, Mujō, Bacchanalia, Atlas, and Lazy Betty have been awarded one Michelin star, indicating high-quality cooking that merits a stop by patrons. Noteworthy factors such as ambiance and dessert offerings also set these establishments apart.
• Bacchanalia, co-owned by Anne Quatrano and Clifford Harrison, has been recognized with a Green Star by Michelin for its outstanding sustainability practices, which include sourcing organic ingredients from their own farm and responsible waste management.
• The Michelin Guide's presence in Atlanta is expected to boost the city's culinary scene by attracting fresh talent and inspiration, according to Aaron Phillips, one of the executive chef/owners of Lazy Betty.
• In addition to the Michelin Star awardees, ten Atlanta restaurants have earned the Michelin Bib Gourmand designation, a category aimed at appreciating restaurants offering 'exceptionally good food at moderate prices'.
• There are now nine North American Guides from Michelin, with Atlanta being the latest. This highlights the burgeoning diversity and international appeal within the city's culinary landscape.

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