Overview
- Il Cortile, a 12-year-old Erfurt restaurant, faced a severe guest decline, prompting financial strain for owners Andreas Schöppe and Denise König.
- TV chef Frank Rosin stepped in through his show 'Rosins Restaurants,' addressing issues with service, menu, and atmosphere.
- A public dispute over recipe authenticity led to Rosin apologizing to Denise König for his harsh criticism.
- Rosin introduced a new pasta machine and encouraged fresh pasta on the menu, which proved a hit during a test dinner.
- Interior architect Florian Kogel redesigned the space to create a warmer ambiance, contributing to the restaurant's successful relaunch and positive guest feedback.