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Frank Rosin Helps Revive Struggling Erfurt Restaurant 'Il Cortile'

After a dramatic intervention, the owners relaunch with fresh pasta, a cozier interior, and improved service, earning praise from guests and the TV chef.

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Rosins Restaurants
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Overview

  • Il Cortile, a 12-year-old Erfurt restaurant, faced a severe guest decline, prompting financial strain for owners Andreas Schöppe and Denise König.
  • TV chef Frank Rosin stepped in through his show 'Rosins Restaurants,' addressing issues with service, menu, and atmosphere.
  • A public dispute over recipe authenticity led to Rosin apologizing to Denise König for his harsh criticism.
  • Rosin introduced a new pasta machine and encouraged fresh pasta on the menu, which proved a hit during a test dinner.
  • Interior architect Florian Kogel redesigned the space to create a warmer ambiance, contributing to the restaurant's successful relaunch and positive guest feedback.