French Government Approves Updated Nutri-Score System

The revised nutritional labeling algorithm aims to address public health concerns but faces criticism for its impact on traditional French foods.

The updated Nutri-Score algorithm, designed to combat obesity and related health issues, has been officially approved by the French government after internal ministerial disagreements.
The new system introduces stricter evaluations for processed foods, sugary drinks, and products with artificial sweeteners, while improving differentiation for items like fatty fish and unsaturated oils.
Critics, including Agriculture Minister Annie Genevard, argue that the updated scoring unfairly penalizes traditional French products such as cheese and charcuterie, highlighting concerns about protecting culinary heritage.
The Nutri-Score remains voluntary, with companies given two years to update product packaging to reflect the revised scoring system.
Consumer advocacy groups and public health experts have praised the move as a step toward healthier consumer choices and a victory over industry lobbying.