Overview
- Seven French NGOs analyzed nearly 5,000 promotions across five major supermarket chains between February and March 2025.
- The study found that 66% of promotions targeted unhealthy, ultra-processed products, while only 12% featured healthy items like fruits, vegetables, or legumes.
- The NGOs demand supermarkets allocate at least 50% of promotions to nutritious products and 10% to organic items to align with national health and climate goals.
- Environmental concerns were highlighted, with 95% of promoted items deemed unsustainable and non-organic, despite retailer commitments to reduce carbon footprints.
- A petition has been launched urging major chains to reform marketing strategies, addressing public health, environmental sustainability, and food equity challenges.