Gail's Criticized for Charging More for Day-Old Croissants

The bakery's 'Waste Not' initiative repurposes unsold pastries, sparking debate over pricing and food waste.

Gail's charges £1 more for day-old croissants repurposed with almond toppings.
The initiative aims to reduce food waste but has faced backlash on social media.
Supporters argue that rebaking justifies the higher price due to additional ingredients and labor.
Critics question the ethics of selling older goods at a premium.
Gail's donates leftover food to charities, contributing 81,000 meals through partnerships.