Global Crop Yields Sustain Steady Growth Over Six Decades

New research finds agricultural productivity has not stagnated, but challenges like climate change and affordability persist.

A comprehensive study analyzing 144 crops across 98% of global agricultural land shows steady yield growth since the 1960s.
Global crop yields have grown annually at a rate equivalent to 33 kilograms of wheat per hectare, driven by technological advancements and improved crop varieties.
The study counters concerns of stagnation in global food production, noting that declines in some regions or crops have been offset by gains elsewhere.
Researchers emphasize that while global food supply appears stable, challenges like climate change, food affordability, and rising demand remain significant threats to food security.
The findings provide standardized measures for comparing agricultural productivity globally, aiding policymakers and scientists in addressing regional disparities.