Health Concerns Prompt High-Profile Restaurant Critics to Step Down

Notable figures in food journalism reveal the physical toll of constant dining out, leading to career changes.

New York Times critic Pete Wells cites obesity and health issues as reasons for his departure.
Other critics also report health impacts from frequent restaurant dining and high-calorie meals.
Studies indicate most restaurant meals are of poor nutritional quality, lacking in whole grains and vegetables.
Critics adopt various strategies to maintain health, including eating healthier on days off and exercising.
The industry sees a trend of critics stepping down, with women often having longer careers in the field.