Health Officials Warn Against Unpasteurized Apple Cider Risks

Unpasteurized apple cider may contain harmful bacteria, posing a threat to vulnerable groups.

Unpasteurized apple cider can harbor harmful bacteria, potentially leading to serious illness or even death.
The FDA requires untreated juices to carry a warning label, but this does not apply to cider sold by the glass at orchards and markets.
High-risk groups include children, pregnant women, older adults, and those with weakened immune systems.
Consumers are advised to check labels or inquire about pasteurization when purchasing apple cider.
Boiling unpasteurized cider for at least one minute is recommended to kill harmful bacteria before consumption.