Overview
- TikTok users have propelled jalapeño-infused Sauvignon Blanc into a viral summer trend, with influencers praising its simplicity and bold flavor profile.
- The pairing works particularly well with Sauvignon Blanc due to its acidity and pyrazine compounds, which complement the heat and green notes of the jalapeño.
- Fans recommend freezing jalapeño slices for added chill and experimenting with seed removal or fermentation to adjust spice levels.
- Wine professionals remain split, with some embracing the trend’s creativity and others criticizing it as a departure from traditional wine practices.
- While inexpensive and accessible, the infusion does not suit delicate wines like Sancerre, which can be overwhelmed by the spice.