Kirin Launches Electric Spoon to Enhance Salty Taste Without Sodium

The innovative utensil aims to address Japan's high sodium intake by using a weak electric field to boost perceived saltiness.

Kirin Holdings introduces an Electric Salt Spoon designed to enhance salty flavors without additional sodium.
The spoon uses a weak electric field to concentrate sodium ions on the tongue, increasing perceived saltiness.
Initially, 200 units will be sold online in Japan, with plans for international sales next year.
The technology, co-developed with Meiji University, previously won an Ig Nobel Prize for its unique approach.
Kirin aims to reach one million users globally within five years as part of its shift towards healthcare solutions.