Maharashtra Introduces 'Malhar Certification' for Hindu-Run Jhatka Meat Shops

Minister Nitesh Rane launches initiative to support Hindu meat vendors and promote non-Halal meat options in the state.

The Malhar certification initiative aims to register and certify meat shops in Maharashtra that sell jhatka meat and are operated exclusively by Hindu vendors from the Khatik community.
Jhatka meat, preferred by some Hindus and Sikhs, involves swift slaughtering of animals, contrasting with the Halal method practiced by Muslims.
The certification ensures meat is prepared according to Hindu customs, emphasizing cleanliness, freshness, and the absence of adulteration or mixing with other meats.
Nitesh Rane, Maharashtra’s Fisheries and Port Minister, launched the initiative to empower Hindu youth financially and provide a platform for Hindu meat traders.
A dedicated website, MalharCertification.com, connects consumers with certified vendors and promotes the availability of non-Halal meat options across the state.