Overview

• The II Campeonato de España de Bocatas concluded on May 12, 2025, with 'Mar y Tierra' from Ibiza's Can Gourmet named the best sandwich in Spain.
• The winning bocadillo features roast beef cooked at low temperature, tuna sauce, Parmigiano Reggiano, semi-dried cherry tomatoes, arugula, and powdered capers.
• Tatapas Gastroteka's 'El Viajante' from Hondarribia, Gipuzkoa, secured second place with its Mediterranean-inspired flavors.
• Pistola in Madrid earned third place with a bold twist on the classic calamari sandwich, incorporating fried chipirones, morcilla, Iberian pork jowl, and lime zest.
• Regional honors included La Manoleta in Gijón, Asturias, awarded for its pork rib sandwich cooked at low temperature with artisanal bread and Manchego cheese sauce.