Mass Food Poisoning Strikes University of Canterbury Students

Over 200 students fell ill after consuming a chicken souvlaki meal, prompting an investigation by health authorities.

The suspected food poisoning affected students at University Hall and Ilam Student Accommodation, with symptoms appearing around 11 hours after the meal.
Initial investigations suggest improper cooling and reheating of shredded chicken led to bacterial growth, causing the illness.
Students reported severe vomiting and diarrhea, with some unable to attend or complete their exams.
The University of Canterbury is offering special consideration for affected students, allowing them to retake missed exams.
Health officials and the university are working to determine the exact cause and ensure student safety.