Mexico City's First Michelin-Starred Taco Stand Celebrated for Simplicity and Quality

Tacos El Califa de León achieves historic recognition by maintaining its traditional approach since 1968.

Chef Arturo Rivera Martínez continues the same cooking methods that earned the Michelin star.
The stand offers only four taco varieties, all made from high-quality beef cuts.
The tiny 9.29 square-meter space features a grill heated to 360°C, enhancing the meat's flavor.
Customers stand to eat due to limited space and surrounding street vendors.
Despite high prices by local standards, the stand's tacos are praised for their exceptional quality.