MIT Scientists Enhance Microbe Resilience for Space and Earth Applications

New formulations protect beneficial bacteria and yeast from extreme temperatures, radiation, and industrial processes.

Researchers developed a method to stabilize microbes using food and drug additives classified as safe by the FDA.
The technique significantly improves the survival rate of probiotics and agricultural bacteria under harsh conditions.
Modified microbes were tested on the International Space Station to assess their resilience in space.
The study focused on four microbes, including E. coli Nissle 1917, which showed increased stability and effectiveness.
This research could lead to more reliable microbial products for health and agricultural use.