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MIT Study Overturns Long-Held Belief About Egg Durability

Research shows eggs are 30% tougher when dropped horizontally, challenging traditional assumptions and highlighting potential for improved packaging.

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Ob als Rühr-, Spiegel- oder Frühstücksei: Die Zubereitung von Eiern ist vielseitig. Doch wir lagern sie falsch.

Overview

  • MIT researchers conducted 180 drop tests and 60 compression tests to compare the durability of eggs in vertical and horizontal orientations.
  • The study revealed that horizontally oriented eggs absorb 30% more impact energy, making them significantly less likely to break during falls.
  • Findings debunk the widespread belief that eggs are strongest when dropped upright, a misconception rooted in confusion between stiffness and toughness.
  • The research, published in 'Communications Physics,' suggests potential applications for reducing egg breakage in packaging and storage practices.
  • The results also offer insights for physics education and engineering, particularly in designing impact-resistant shell structures.