Nestlé Criticized for Adding Sugar to Infant Foods in Developing Countries

A new investigation reveals that Nestlé adds sugar to baby cereals and milks in poorer nations, while similar products in Europe remain sugar-free.

Nestlé's addition of sugar to infant foods in developing countries contrasts with its sugar-free products in Europe, raising concerns about double standards.
Public Eye's report finds high sugar levels in Cerelac and Nido brands in Asia, Africa, and Latin America, with some products containing up to 7.3 grams per serving.
Health experts criticize the practice due to the risk of obesity and chronic diseases in children, emphasizing that early sugar exposure can lead to lifelong health issues.
Despite reducing sugar content by 11% globally over the past decade, Nestlé faces scrutiny for not being transparent about sugar levels in its products.
The company defends its practices by stating compliance with local regulations and ongoing efforts to reformulate products to reduce sugar content.