Nestlé Faces Criticism for High Sugar Content in Baby Foods Sold in Developing Countries

Investigations reveal that Nestlé adds significantly more sugar to baby foods in poorer nations compared to those sold in wealthier countries, raising health and ethical concerns.

• Nestlé's baby food products in lower-income countries contain up to 7.3 grams of added sugar per serving, while similar products in Europe often have none.
• Public Eye and the International Baby Food Action Network report a 'harmful double standard' that could predispose children to obesity and chronic diseases.
• Health organizations like the WHO and the American Academy of Pediatrics recommend zero added sugars for children under two, a guideline not followed by Nestlé in developing nations.
• Critics argue that Nestlé's practices contribute to a cycle of unhealthy eating habits starting from a young age in poorer regions.
• Nestlé defends its varying sugar content by citing local regulations and ingredient availability but faces ongoing scrutiny and calls for regulatory reforms.

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