Overview

• Over 100 pizzerias in New York City could close due to a new rule mandating a 75% reduction in emissions from coal and wood-fired stoves.
• The regulation, set to take effect on April 27, has been met with criticism from business owners who argue it could end the era of traditional wood-fired pizza in the city.
• Some establishments have already spent significant amounts on air filtration systems, with costs ranging from $20,000 to over $600,000.
• City officials argue the rule is a common-sense measure to improve air quality and public health, developed in collaboration with restaurant and environmental justice groups.
• A proposal for a tax break to help affected businesses comply with the new emissions rule is being considered by a city councilman.