One Dead, Over a Dozen Ill After Eating Contaminated Sardines at French Wine Bar

At least a dozen people became ill after eating contaminated sardines at a wine bar in Bordeaux, France.
The illness was likely caused by botulism from homemade sardine preserves served at the bar.
One woman has died and over a dozen others are seriously ill, most of whom are foreign tourists.
French health authorities have issued warnings and alerts about the outbreak.
The source is suspected to be a batch of contaminated homemade sardine preserves served at the popular organic wine bar.