Orange Peels Could Revolutionize Heart Health

New research highlights the potential of orange peel extracts to reduce cardiovascular disease risk and address food waste.

Scientists discovered feruloylputrescine in orange peel extracts, which inhibits harmful chemical production linked to heart disease.
Two types of orange peel extracts—polar and non-polar—were tested for their health benefits.
The study suggests repurposing orange peels, often discarded, into valuable dietary supplements or food ingredients.
Researchers aim to develop functional foods enriched with bioactive compounds from orange peels.
The findings offer a dual benefit: promoting heart health and reducing citrus industry waste.