Revolutionizing Dessert: Basque Cheesecake's Simple Elegance

With no crust or water bath required, this 'burnt' top cheesecake offers a foolproof option for dessert enthusiasts.

The Washington Post highlights the ease and efficiency of making Basque cheesecake, emphasizing its suitability for air fryer or oven baking.
Basque cheesecake, known for its 'burnt' top and creamy center, requires no crust, water bath, or chilling, making it a straightforward dessert option.
Ingredients for Basque cheesecake include eggs, sugar, full-fat cream cheese, heavy cream, and a little flour, with all components recommended to be at room temperature for best results.
The recipe can be prepared using a food processor for a smooth batter, avoiding the risk of overwhipping and cracks.
Basque cheesecake is best enjoyed the day it is made, served warm or at room temperature to appreciate its textural contrast.