Salmon Piccata Recipe Offers a Fresh Twist on a Classic Dish

Sonja and Alex Overhiser reimagine traditional piccata with salmon, delivering a dish that's both simple and flavorful.

Salmon is paired with butter, lemon, and capers to create a moist and tender dish with a satisfying texture.
The recipe is designed for two cooks, encouraging shared cooking experiences.
Options for gluten-free and dairy-free adaptations are included, making the dish accessible to various dietary preferences.
Wine pairing suggestions recommend a pinot noir to complement the dish's rich flavors.
Leftovers can be stored for up to three days, allowing for convenient meal planning.