Scientists Develop 'Meaty' Rice Hybrid as Sustainable Protein Source

The innovative rice, infused with beef cells, offers higher protein and fat content with a lower environmental impact.

Scientists have developed a 'meaty' rice hybrid by growing beef muscle and fat cells inside rice grains, offering a more sustainable and affordable protein source.
The hybrid rice contains 8% more protein and 7% more fat than regular rice, and is firmer and more brittle in texture.
Compared to beef, the hybrid rice has a significantly smaller carbon footprint, releasing less than 6.27 kg of CO2 per 100g of protein produced.
The production cost of the hybrid rice is estimated to be much lower than that of beef, making it a cost-effective alternative.
The hybrid rice could serve as a solution for food relief in famine-stricken areas, military rations, or even space food.