Scottie Scheffler Unveils Texas-Inspired Menu for 2025 Masters Champions Dinner

The two-time Masters champion incorporates personal nostalgia and regional flavors as he prepares to defend his title in April.

Scheffler's menu includes cheeseburger sliders served 'Scottie-style,' firecracker shrimp, and 'Papa Scheff's Meatball and Ravioli Bites' as appetizers.
The first course features Texas-style chili, using a recipe from his longtime coach, Randy Smith.
Guests will choose between a wood-fired cowboy ribeye steak or blackened redfish for the main course, complemented by traditional sides.
Dessert will be a warm chocolate chip skillet cookie served with vanilla bean ice cream, a repeat from his 2023 menu.
Scheffler's addition of ravioli to the menu nods to a Christmas injury that delayed his 2025 season, as he aims for a third Masters title and a repeat win at Augusta National.