Singapore Approves 20 Insect Species for Human Consumption

New regulations aim to boost food security and provide sustainable protein alternatives.

Singapore Food Agency has approved 20 species of insects for human consumption, including crickets, beetles, and honey bees.
Insects must be farmed under regulated conditions and cannot be harvested from the wild.
Insects are rich in protein, vitamins, and minerals, offering significant nutritional benefits.
The move is part of broader efforts to diversify food sources and reduce dependence on imports.
Eating insects could help mitigate climate change due to their lower environmental impact compared to traditional livestock.