Overview

• The U.S. Department of Health and Human Services aims to phase out artificial food dyes by early 2027, linking them to health risks such as obesity and cancer.
• Spangler Candy Company, led by CEO Kirk Vashaw, continues to use synthetic dyes like Yellow 5 and Red 40, arguing they are safe and preferred by consumers.
• The FDA recently approved two new natural dyes, Galdieria extract blue and butterfly pea flower extract, which it deems low-risk for allergies, despite industry concerns.
• Spangler has tested natural dye alternatives but reports poor consumer reception, with natural candy canes accounting for less than 2% of sales and natural Dum Dums discontinued.
• Industry stakeholders highlight the lack of binding regulations and question whether the phase-out timeline will be enforced, creating uncertainty for companies.