Starbucks Launches Iced Cherry Chai and New Spring Offerings

The popular coffee chain debuts its first springtime chai drink, brings back lavender favorites, and adds a spicy food item to its permanent menu.

The Iced Cherry Chai, available starting March 4, combines black tea infused with warm spices, milk, ice, cherry cream cold foam, and a cherry crunch topping.
Starbucks reintroduces its lavender beverages, including the Iced Lavender Cream Oatmilk Matcha, Iced Lavender Oatmilk Latte, and Lavender Crème Frappuccino.
The new Jalapeño Chicken Pocket, a spicy flatbread filled with chicken, poblanos, jalapeños, and cheese, joins the permanent menu starting March 4.
Customers can customize drinks with Cherry Cream Cold Foam or Lavender Cream Cold Foam for a limited time while supplies last.
Starbucks introduces the Sunsera Blend, a blonde roast coffee with notes of citrus and toasted almond, available in stores and as packaged coffee.