Starbucks Launches New Spring Menu Featuring Iced Cherry Chai and Jalapeño Chicken Pocket

The seasonal menu debuts March 4 with new drinks, food items, and drinkware, alongside returning lavender favorites.

The Iced Cherry Chai, Starbucks' first springtime chai drink, combines black tea with warming spices, milk, cherry cream cold foam, and cherry crunch topping.
Returning lavender drinks include the Iced Lavender Cream Oatmilk Matcha, Iced Lavender Oatmilk Latte, and Lavender Crème Frappuccino, with customization options for cherry or lavender cold foam.
The Jalapeño Chicken Pocket, a new permanent menu item, features diced chicken, poblanos, jalapeños, and cheeses in a toasted chile lavash flatbread, served with optional Truff hot sauce packets.
Starbucks introduces the Sunsera Blend Blonde Roast, a light roast with citrus and almond notes, available for brewing at home or as the Coffee of the Day in stores.
The spring menu also includes new drinkware inspired by nature, with designs from artist Misha Tyutyunik, and exclusive Starbucks Reserve items available in select cities.