Surge in Raw Milk Consumption Raises Health Concerns Amid Bird Flu Outbreak

Experts warn against drinking unpasteurized milk due to significant health risks and misinformation about immunity benefits.

Sales of raw milk in the U.S. have increased by 21% since the bird flu outbreak in dairy cattle.
Influencers and political figures are promoting raw milk, claiming it has superior health benefits.
Health agencies like the CDC and FDA emphasize that raw milk poses serious risks, including bacterial infections and potential H5N1 transmission.
Pasteurization is proven to kill harmful microorganisms without significantly affecting milk's nutritional value.
Experts debunk claims of raw milk's health benefits, highlighting the dangers of consuming unpasteurized dairy products.