Survey Highlights Anxiety and Risks for Food Allergy Patients During Air Travel

New global study reveals inconsistent airline policies and stigmatization as major stressors for travelers managing food allergies.

A survey of over 4,700 food allergy patients and families worldwide found that 98% reported increased anxiety during air travel due to their condition.
Key concerns include airlines failing to honor promised accommodations such as allergen-free buffer zones, cabin announcements, and allergy-safe food options.
Approximately 10% of respondents experienced allergic reactions during flights, with 40% of these incidents going unreported to airline staff.
Many travelers avoid disclosing their allergies out of fear of stigmatization or negative consequences, with over a third reporting unprofessional behavior from airline staff.
Advocates and researchers call for consistent implementation of food allergy policies to reduce anxiety and improve safety for affected passengers.