Taco Bell Tests Vegan Crunchwrap in Select Cities

Taco Bell is selling a vegan version of its Crunchwrap in Los Angeles, New York, and Orlando for a limited time.
The vegan Crunchwrap is made with plant-based beef and cheese using pea protein and soy.
Taco Bell has a history of offering vegetarian substitutes such as beans and potatoes, and nearly a quarter of its items sold last year were vegetarian.
The chain has been testing its own proprietary meat substitutes, including the alternative used in the Vegan Crunchwrap.
The limited-time menu item will cost as much as Taco Bell's original Crunchwrap, and the chain said offering affordable vegan and vegetarian items is a priority.