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TGI Fridays Unveils Revamped Menu in Bid to Exit Bankruptcy

The casual dining chain has overhauled 85% of its menu and introduced new cocktails to attract younger customers and reclaim its identity as it works toward completing its reorganization by summer 2025.

A selection of the "Power Pours."
Mozzarella Sticks
"Loaded Tots," topped with cheese, bacon and green onions is served with "TGI Sauce."
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Overview

  • TGI Fridays has reduced its U.S. footprint to 85–89 locations from its peak of 600 as part of its Chapter 11 bankruptcy reorganization efforts.
  • Former CEO Ray Blanchette returned in January 2025 to lead the turnaround, focusing on improving food quality and refreshing the brand's appeal.
  • The revamped menu includes hand-breaded chicken, hand-cut steaks, a new signature 'TGI Sauce,' and expanded mozzarella stick sauce options.
  • A redesigned drinks menu features seven modernized signature cocktails aimed at younger, social media-savvy consumers.
  • The company aims to complete its reorganization by summer 2025, with plans to stabilize operations and position itself for future growth.