Uruguayan Innovator Creates Compost from Fish Leftovers

After building a successful composting facility, Victoria Pardo faces eviction by local government due to concerns over tourism impact.

Victoria Pardo of Uruguay has developed an innovative method to combat climate degradation by turning fish leftovers into high-quality compost.
Her initiative led to the creation of a successful composting facility that utilizes fish waste.
Local government officials have asked her to leave, citing the impact of a fishy smell on tourism.
Despite the setback, Pardo is determined to continue her mission and is willing to start over in a new location.
The story of Pardo's innovative environmental solution is featured in the streaming debut of 'Fishy Compost (S3, E26)' on VOA+.