USDA Cuts Over $1 Billion in Local Food Programs for Schools and Food Banks

The Trump administration's decision to end key programs supporting local food purchases is drawing criticism from lawmakers, educators, and anti-hunger advocates.

The USDA has ended the Local Food for Schools and Local Food Purchase Assistance programs, which provided over $1 billion annually to schools and food banks to buy from local farmers and suppliers.
The programs, launched during the pandemic, supported local economies and helped schools provide fresh, nutritious meals to students, as well as stocked food banks with healthy options.
Critics, including Democratic senators and school nutrition advocates, argue the cuts will harm students, farmers, and families struggling with rising food costs.
USDA officials stated the decision reflects a shift toward long-term fiscal responsibility and away from pandemic-era initiatives, with existing program funds being unfrozen to fulfill prior commitments.
States like California, Texas, and Massachusetts, which received significant funding, will face substantial impacts, with schools potentially relying more on processed foods and facing increased budget strains.