Science ❯Chemistry

Food Chemistry

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Scientists Discover Heightened Water Jet Improves Coffee Brewing Efficiency

New research highlights how a concentrated water stream enhances flavor extraction in filter coffee, addressing cost and environmental challenges.

Ohio State Researchers Develop VR Device to Simulate Tastes

Francesco Rivella, Inventor of Nutella, Dies at 97

Pea Sugars Revolutionize Sour Beer Brewing with Faster Process

Study Reveals Potential DNA Risks from Certain Baked Desserts

California Proposes Ban on Certain Food Additives in Schools