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Nutritional Science

Brain Imaging Flavonoid Research Epidemiological Studies Antioxidants Health Studies Flavanol Studies Diet and Disease Food Additives Vitamin Impact Diet and Aging Metabolomics

3 ARTICLES

2w ago

Study Links Methyl Adaptogen Foods to Slower Biological Aging

New findings show that plant-based foods like green tea, turmeric, and berries can significantly reduce epigenetic age, independent of weight changes.

7 ARTICLES

2w ago

Flavonoid-Rich Foods Linked to 28% Lower Dementia Risk, Study Finds

Nutritional Science

Study Links Methyl Adaptogen Foods to Slower Biological Aging

Researchers Validate Biomarkers to Measure Ultra-Processed Food Intake

Study Links Seafood Consumption to Kinder, More Sociable Children

Study Links Ultra-Processed Foods to Accelerated Biological Aging

Cocoa's Flavanols May Counteract Stress-Induced Fatty Food Effects

Flavonoid-Rich Foods Linked to 28% Lower Dementia Risk, Study Finds