Health ❯Nutrition ❯Processed Foods ❯Ultra-Processed Foods

Health Risks

Proposed U.S. Dietary Guidelines Emphasize Plant-Based Proteins Over Red Meat

New recommendations encourage Americans to consume more beans, lentils, and whole grains while reducing red meat, sugar, and sodium intake.

Study Links Ultra-Processed Foods to Higher Risks of Cognitive Decline and Stroke

Global Health Experts Raise Alarm Over Ultra-Processed Foods