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Kraft Heinz Launches $3 Billion U.S. Factory Modernization Plan

The investment, its largest in a decade, aims to enhance efficiency, accelerate product development, and counter tariff-driven cost pressures.

Brazilian Scientist Mariangela Hungria Wins 2025 World Food Prize for Sustainable Agricultural Innovations

FDA’s Voluntary Plan to Phase Out Synthetic Food Dyes Faces Criticism

Tokyo Scientists Achieve Breakthrough in Lab-Grown Chicken with Realistic Texture

Japanese Researchers Unveil LiDAR-Guided Robot for Precision Strawberry Farming

Scottish Kebab Pie Wins Top Prize at British Pie Awards

New Rice Strain Cuts Methane Emissions by 70% While Doubling Global Yield Average

Bird Flu Outbreak Decimates Family-Owned Kakadoodle Chicken Farm in Illinois