Food Science

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Scientists Identify Red Wine Compound Likely Responsible for Headaches

Yeast Proteins Identified as Promising Alternative to Milk-Based Emulsifiers

Scientists Develop World’s Thinnest Nanofiber Using White Flour

CRISPR Unlocks Sweeter Tomatoes Without Sacrificing Size

Study Reveals How Expectations Alter Brain's Response to Spicy Foods

Microgravity Brewing: Space Fermentation Yields Higher Quality Beer