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Dietary Studies

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Blood and Urine Tests Accurately Measure Ultra-Processed Food Intake

Newly validated metabolite scores provide an objective alternative to self-reported dietary data, but require further testing in diverse populations.

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Researchers Validate Biomarkers to Measure Ultra-Processed Food Intake

Flavonoid-Rich Diets Linked to Healthier Aging in Landmark 24-Year Study

Italian Scientists Develop Precision Recipe for Perfect Cacio e Pepe

Study Identifies AHEI Diet as Key to Healthy Aging

Study Links Butter Consumption to Higher Mortality Risk, Highlights Benefits of Plant-Based Oils