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MIT Study Reveals Eggs Are Less Likely to Crack When Dropped on Their Side

Research overturns long-held beliefs about egg strength, showing horizontal drops absorb more energy and crack less often than vertical ones.

Christopher Kimball’s Latest Salad Recipe Highlights Bold Flavors and Quick Preparation

Scientists Decode Physics Behind Perfect Cacio e Pepe Sauce

Demi Lovato Responds to Fans' Concerns Over Shaking in TikTok Cooking Video

Meghan Markle's One-Pan Spaghetti Recipe Draws Praise and Comparisons

Graza Launches Frizzle, a High-Heat Cooking Oil Made from Upcycled Olives

10 Egg-Free Dinner Recipes to Tackle Rising Egg Prices

Scientists Develop Method for Perfectly Boiled Eggs

Scientists Develop Method for Cooking the 'Perfect Egg'